Andrew Gold has a unique approach to cooking and an extensive background in Newport area restaurants. This NY Culinary Institute graduate has owned and operated his award winning restaurants for over 20 years and attention to detail is his trademark. His formula? "We always use fresh ingredients; almost everything is made from scratch from soups to baked desserts." Andrew combines his enthusiasm of creative cooking with a commitment to finding the best ingredients for a creative dining experience. Michele has always enjoyed the food and fitness business, and encourages people interested in a healthy alternative to visit Gold's Grille & Caffe' for a surprising blend of flavor and fine food.