Andrew Gold grew up in Newport and his love of the ocean and our area shows in his approach to cuisine. This NY culinary institute grad has has owned and operated his award winning restaurants for over 20 years in our neighborhood, and attention to detail is a hallmark. His formula?
"We always use fresh ingrediants; almost everything is made from scratch from soups to baked desserts. We take the time to cut our own lettuce, create our own cuts of choice meat and never use frozen seafood."
Michelle Gold has always enjoyed the food and fitness business, and encourages folks interested in a healthy alternative to visit Gold's Grille & Caffe' for a surprising blend of flavor and fine food.